Day 1 also included a delicious tea party with all of our prettiest dishes. I was in my element! We cooked this scone recipe from
Bill's Food.
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BILL GRANGER'S SIMPLE SCONES
Wonderfully light brekkie or afternoon tea scones.
INGREDIENTS 1 tablespoon icing (confectioners') sugar | 310 grams (2,5 cups) plain flour | 1,5 teaspoons baking powder | a pinch of salt | 250 ml (1 cup) milk | 30 grams (1 oz) butter, melted | To serve: | jam | whipped cream | Serving Size : Makes 8.
| | 1. | Preheat oven to 220C/425F/Gas7. Sift the icing sugar, flour, baking powder and salt into a bowl. Add the link and butter and stir to combine. Knead quickly and lightly until smooth and then press out onto a floured surface. | 2. | Use a glass to cut out rounds roughly 5 cm (2 inches) in diameter and 3 cm (1,25inches) deep and place them on a greased baking tray. Gather the scraps together, lightly knead again, then cut out more rounds. Cook for 8 to 10 minutes, until puffed and golden. | 3. | Serve with jam and lightly whipped cream. |
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Those look SO delicious! YUM!
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