Tea Party!

Day 1 also included a delicious tea party with all of our prettiest dishes. I was in my element! We cooked this scone recipe from Bill's Food.

BILL GRANGER'S SIMPLE SCONES

Wonderfully light brekkie or afternoon tea scones.

INGREDIENTS 1 tablespoon icing (confectioners') sugar 310 grams (2,5 cups) plain flour 1,5 teaspoons baking powder a pinch of salt 250 ml (1 cup) milk 30 grams (1 oz) butter, melted To serve: jam whipped cream Serving Size : Makes 8. METHOD 1. Preheat oven to 220C/425F/Gas7. Sift the icing sugar, flour, baking powder and salt into a bowl. Add the link and butter and stir to combine. Knead quickly and lightly until smooth and then press out onto a floured surface. 2. Use a glass to cut out rounds roughly 5 cm (2 inches) in diameter and 3 cm (1,25inches) deep and place them on a greased baking tray. Gather the scraps together, lightly knead again, then cut out more rounds. Cook for 8 to 10 minutes, until puffed and golden. 3. Serve with jam and lightly whipped cream.