Our lovely Lovely has been gluten-free and dairy-free since the start of last year.
Hence, we just survived* our second mostly-gluten-and-dairy-free Easter!
And this year - we are all gluten-free.
* I say survived because I L-O-V-E chocolate (and, full admission: I am the one who didn't do too well with the dairy-free part ;)
I was thrilled that Coles supermarkets were stocking gluten-free / dairy-free HOT CROSS BUNS this year !! It's often a challenge to find things that are both. We actually took some to the hotel we stayed at for Easter and toasted them in their toaster :)
Lovely was very happy. #understatement
He has actually started doing dairy challenges (reintroducing small amounts of dairy) and has had success with butter (ie. no apparent reaction). So, he got to have butter on his hotties. Look at that smile.
The Easter bunny needs to get a bit creative for dairy-free kids.
Last year our boys got toffee apples.
This year, these beautiful ceramic mugs.
Luckily, the Easter B. also found D/F + G/F Sweet William Easter Bunnies and the *super yummy* D/F + G/F Rocky Road from Rowie's Cakes.
Mostly dairy-free. Yes, you can you see my wrappers. Whoops. Thanks breakfast buffet.
What dietary modifications do you make in your household?